The Copenhagen morning after the night before, we stumbled, only slightly hungoverly, sans map, from one small city to another. Fortunately, trains work efficiently in Scandinavia and Malmo is roughly the size of a postage stamp; the old town lies almost directly in front of the train station. It's charming and laden with history, despite its petiteness.
Our hotel boasted an excellent breakfast and endless coverage of the 2018 Winter Olympics. Sweden does quite well in various snowy events so they cover all their bases. Over the course of the week, Gemma, Clare and I discovered the finer points of training to be an Olympic: curler, two-man skeleton rider, ski jumper. All quite technical and somewhat terrifying.
This perhaps underscores the winter Swedish mindset. There's a lot of inward turning and the streets seemed relatively empty. But people were also at work, at school during the day. Post-these hours, the cafes were filled to the rafters. We learned the fine art of Fika, a comment reserved for its own blog entry itself.
The pictures may not indicate this but Malmo also has a thriving food culture. From tacos to tapas, people like to indulge in some finer dining. It comes at a price and in this way, Sweden lived up to the reputation.
And every way we turned, we were greeted with a quiet beauty. And clear air, blue skies, the total opposite of China, the last environment Clare, Gemma and I found ourselves in at the same time. We took Paddy and Noah, Clare's pugs, for a wander down by her:
Passing the 'Twisting Torso' a low high-rise forming a part of the distant Malmo skyline:
In one of the more commercial parts of the city, we found other charms:
Including a vibrant art scene:
Some old-world beauty:
And a lady with a pigeon on her head:
I won't lie, Malmo's a bit sleepy for my liking. But I get why people like it here. And, at least for the moment, Clare is happy here. It's Shanghai's inverse with better pastries and better coffee.