With a day of wine tasting in Stellenbosch already under our belts (and headaches), we woke up for a fresh day of wine in Franschoek, the adjoining valley a 35-minute drive away. Expectations were high; we weren't sure how we were going to top the previous day's experience but we'd booked ourselves tickets on the Wine Tram and so hopes were high. The drive in did not disappoint; the valley was flanked with looming mountains and the grapes of 40 wine estates blanketed the ground beneath.
Rickety Bridge
I like to pretend that I know a thing or two about wine but the reality could not be further from the truth. But at Rickety Bridge, our first wine tasting vaguely smoky and it transpires that fires in Franschoek two summers before affected the soil and therefore taste of the wine. Go my palate! We drank our tasting portions and took in the view in the sunshine before making our way onto the tram. Although the wine wasn't our favourite, the valley vantage point was a little bit magical.

We didn't think much of the bestselling wine at Leopard's Leap and everyone seemed to be having less fun than us. So we made this stop a quick one and hopped on to our next stop.
Next stop: Leopard's Leap
This winery touts itself as a bit of art winery, whatever that means. The mood felt distinctly more upmarket-cum-pretentious and the courtyard was dotted with sculptures that I'm sure somebody appreciated for their craftsmanship. The wine was already starting to affect us at this point.
Le Lude
Originally, we were going to do another stop after this one, but we fell in love with their sparkling wine and, after our tasting, ending up ordering a bottle, followed by lunch, followed by dessert. The garden locale didn't hurt either.
Our waitress/wine taste master was very knowledgeable and gave us ins and outs of the MCC, Methode Cap Classique process. Their wine is the closest thing you get to champagne in South Africa and at significantly smaller prices (even better with the favourable exchange rate) it's delicious. We each bought two bottles and also bought my friends, Michael and Jane, a bottle to take to lunch at their house later in the week. I find it incredibly sad that I have no pictures of the wine. But the restaurant was as beautiful as the winery itself and this fish in a cream wine sauce was just as delightful.
And so drunk, heavier and happier, we boarded the wine tram one final time, making our way back into Franschoek and pottering around in the shops before making our way to our beautiful, beautiful B&B.
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